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Lettuce, clinically understood as Lactuca sativa, was very first cultivated by the Egyptians thousands of years back. The plant likewise had cultural and spiritual significance in ancient Egypt, as it was thought about to be spiritual.
It was in the duration in between the 16th and 18th centuries that various types of lettuce were established due to the discovery that a specific sub-species might cross-pollinate with other sub-species. Throughout middle ages times in Europe, lettuce was thought about to hamedical qualities, which were discussed in numerous middle ages texts.
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